Features: Guatemalan Bean. This coffee is an extraordinary selection - it has been cured on sun patios. Liveliness is the quality that describes the tangy sensation that brightens your palate. This coffee is cultivated in the shade at an altitude of 4000+ feet under a canopy of fruit and hardwood trees.

Features: Hazelnut Bean. We roast these aromatic Arabia beans and compliment them with the spiced nuance of hazelnut. This coffee is grown organically on steep shaded mountains in the coffee growing regions of Central America.

Features: Hazelnut Ground. We roast these aromatic Arabia beans and compliment them with the spiced nuance of hazelnut. This coffee is grown organically on steep shaded mountains in the coffee growing regions of Central America.

Features: Nicaraguan ground medium roast. Personally visited these farms in Nicaraguan from which to choose to create this medium roast. This coffee is from the sustainable model farms of the Aranjuez Valley Coffee Growers' Cooperative.

Features: French Roast Bean. This rich full-bodied French Roast contains the best coffee from shade farms in Central America. We use shade-grown beans from Mexico, Nicaragua, Costa Rica, and Guatemala.

Features: Guatemalan Ground. This coffee is an extraordinary selection - it has been cured on sun patios. Liveliness is the quality that describes the tangy sensation that brightens your palate. This coffee is cultivated in the shade at an altitude of 4000+ feet under a canopy of fruit and hardwood trees.

Features: Costa Rican Ground. This coffee is an extraordinary selection - has been cured on sun patios. Liveliness is the quality that describes the tangy sensation that brightens your palate. This coffee is cultivated in the shade at an altitude of 4000+ feet under a canopy of fruit and hardwood trees.

Features: French Roast Ground. This rich full-bodied French Roast contains the best coffee from shade farms in Central America. We use shade-grown beans from Mexico, Nicaragua, Costa Rica, and Guatemala.

Features: De-Caf. Ground. This coffee is an extraordinary selection - it has been cured on sun patios. Liveliness is the quality that describes the tangy sensation that brightens your palate. This coffee is cultivated in the shade at an altitude of 4000+ feet under a canopy of fruit and hardwood trees.

Features: Nicaraguan bean medium roast. Personally visited these farms in Nicaraguan to choose from which to creat this medium roast. This coffee is from the sustainable model farms of the Aranjuez Valley Coffee Growers' Cooperative.

Features: 10 cup capacity - small and compact perfect for traveling or hotel use. Water level indicator - conveniently marked on the carafe and the water reservoir. Pause 'n serve - allows you to sneak a cup of fresh coffee during the brewing cycle. Dishwasher safe - all accessories are dishwasher safe. Built-in filter - reusable and removable filter.

Panama Bean. This coffee is an extraordinary selection - it has been cured on sun patios. Liveliness is the quality that describes the tangy sensation that brightens your palate. This coffee is cultivated in the shade at an altitude of 4000+ feet under a canopy of fruit and hardwood trees.